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Lemon Granita
Like a frozen lemonade, this refreshing dessert is achieved with little more than lemon juice, sugar, and time. Get the recipe for Lemon Granita ». Matt Taylor-Gross Like a frozen lemonade, this...
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Plum, White Chocolate, and Tarragon Parfait
Matt Taylor-Gross The overt sweetness of white chocolate is tamed here by the addition of tart Greek yogurt. Chef John Karangis of Union Square Events serves it as a bed for juicy roasted plums and a...
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Roasted Cherry Colada
A classic piña colada gets an extra deep flavor with the addition of smoky roasted cherries. Get the recipe for Roasted Cherry Colada ». Matt Taylor-Gross A classic piña colada gets an extra deep...
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Almond Granita
Nutty, sweet almonds are used four ways in this super-simple frozen dessert. Get the recipe for Almond Granita ». Farideh Sadeghin Nutty, sweet almonds are used four ways in this super-simple frozen...
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Sea Salt Ice Cream
If you're tired of wintery cakes and cookies by March, it might be time to break out the ice cream. Christina Holmes Chef Justin Devillier of New Orleans’ La Petite Grocery relies on the...
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Concord Grape Granita
This slushy frozen treat is a throwback to days of snow cones past, in the best way possible. Super-grapey Concord grapes, plus a splash of verjus (a tart vinegar-like grape juice), lend a sweet,...
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Strawberry Ice Cream
This quintessential summer dessert calls for a full pint of ripe strawberries. Photography by Kat Craddock In this classic summer confection, ripe summer strawberries are stirred into a rich, eggy...
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Frozen Hot Chocolate with Cacao Nib Cream
Get the recipe for Frozen Hot Chocolate with Cacao Nib Cream. Eva Kolenko San Francisco’s Dandelion Chocolate, which buys from Kokoa Kamili, uses a mix of very dark chocolates to keep this frozen...
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The Elmer Orange Shake
Photography by Emily Dorio The Elmer is a favorite of old-timers at Elliston Place Soda Shop in Nashville, Tennessee, which has operated on the same street corner since 1939. If apocryphal sources are...
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Peach Ice Cream Recipe
Photogrpahy by Laura Sant Use the freshest, ripest, and sweetest peaches available for this simple custard-style ice cream. Leave the peel on the fruit for a rosy-pink blush. Yield: serves 6-8 1½ cups...
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